Oatmeal Chocolate Carmelitas

"These have been favorites in my house for as long as I can remember! They're sweet, gooey, and so delicious. They're similar to another recipe on Zaar, but were just different enough that I decided to post them anyway. We often double this and bake it in a jelly roll pan. Prep time does not include 1-2 hours to chill after baking."
 
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photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by Mandy at Food.com photo by Mandy at Food.com
photo by Maito photo by Maito
Ready In:
50mins
Ingredients:
10
Serves:
24
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ingredients

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directions

  • In large mixing bowl, combine all ingredients for crust; blend well with mixer to form crumbs.
  • Press half of crumbs into bottom of 11x7-inch pan.
  • Bake at 350 degrees for 10 minutes.
  • Remove from oven; sprinkle with chocolate chips and pecans.
  • Blend caramel topping and flour; spread over chocolate and pecans.
  • Sprinkle with remaining crumb mixture.
  • Bake 15-20 minutes longer or until golden brown.
  • Chill 1-2 hours.
  • Cut into 24 bars.

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Reviews

  1. I used all of the crumbs for the crust because it was too hard to spread it( made 1/2 again for topping) and also I toasted the pecans before adding them to the recipe. I also used additional amounts of chocolate chips and caramel which after cooking and chilling tasted just like a candy bar. I love these!!!
     
  2. ooey, gooey, yummy! my kids loved these, i had to hide a few to bring in to my taste testers at the office, thats how good these are! thanks for posting this keeper.
     
  3. These are fantastic! I omitted the nuts and used jarred cream caramel sauce, which I then sprinkled with sea salt for a little more flavor. Everyone had seconds. They're completely addictive.
     
  4. These are fantastic! I loved the combination of flavors, especially the nuts and oatmeal! I brought them to work and everyone kept taking breaks to grab 1 or 2! I brought home an empty pan :) Everyone kept asking who brought the great bars, and I had to be honest and say I did! Great snacks to bring for lunches and I will be making them to bring to work myself! Thanks Kree. 80} Potzi
     
  5. This got rave reviews from my co-workers - it was the first thing to go on the dessert tray that I brought. I doubled the recipe and the only change that I made is that I used 1-1/2 cans (14 oz each) sweetened condensed milk that I had simmered on the stove for 2 hours since I didn't have the caramel sauce. I was asked by several people for the recipe.
     
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RECIPE SUBMITTED BY

I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career. Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
 
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