Light Low-Fat Oatmeal Carmelitas (Half Whole Wheat)

READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350F, and grease 8x8 inch pan.
  • In large bowl, blend all crust ingredients at low speed until crumbly.
  • Press half of crumb mixture into the bottom of the greased pan, reserving the remaining crumb mixture for topping.
  • Bake at 350F for 10 minutes.
  • In the meantime, in smaller bowl combine caramel topping and 5 teaspoons flour then set aside.
  • Sprinkle warm crust with chocolate chips and nuts.
  • Pour caramel mixture evenly over chocolate and nuts, then sprinkle overtop with reserved crumb mixture.
  • Put back in oven and bake an additional 18 to 22 minutes or until golden brown.
  • Refrigerate 1 1/2-2 hours or until filling is set, and serve at room temperature.
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