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A sort of combination of an enchillada, a casserole, and a dip. The first time I made this, my son Logan (who is 7) exclaimed this was the best thing I've ever made ... so this recipe is for him.
Units: US | Metric
Serving Size: 1 (263 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Tony Chachere's Seasoning