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    You are in: Home / Recipes / Logan's Burrito Casserole Recipe
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    Logan's Burrito Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    jahya's Note:

    A sort of combination of an enchillada, a casserole, and a dip. The first time I made this, my son Logan (who is 7) exclaimed this was the best thing I've ever made ... so this recipe is for him.

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    Serves: 8


    Units: US | Metric


    1. 1
      In a 2 quart round casserole dish, coat the bottom with the oil. Lay one tortilla in the dish, cover with 1/3 of the beans, 1/3 of the onions, the can of green salsa, and half the cheddar cheese. Place a second tortilla in the dish, cover with 1/3 of the beans, 1/3 of the onion, all of the corn, all of the feta, the refrigerated salsa, and all the Velveeta; top this layer with the garlic powder, oregano, and creole seasoning. Lay the final tortilla into the dish; top with the last of the onions and cheddar. Bake at 350 degrees for 1 hour.
    2. 2
      Brown the ground beef and add the taco seasoning according to manufacturers directions. I try to time this step to coincide with the casserole being finished, so I usually start it about 20 minutes before the casserole comes out of the oven.
    3. 3
      Add the ground beef to the top of the portions as you are serving it. Top with the sour cream. Please note: this dish comes out somewhat soupy in constancy, so we serve it in a bowl with tortilla chips on the side.

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    Nutritional Facts for Logan's Burrito Casserole

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 434.6
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 11.3 g
    Cholesterol 79.0 mg
    Sodium 911.7 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 10.0 g
    Sugars 4.6 g
    Protein 24.7 g

    The following items or measurements are not included:

    Tony Chachere's Seasoning

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