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One Dish Meal
Wet Burrito Casserole
Easy to get together, roll up and bake. Great with tacos if you need a bigger meal.
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(10 3/4 ounce) can cream of mushroom soup
lean ground beef
red bell pepper
(1 1/4 ounce) package taco seasoning mix
, finely chopped
(16 ounce) can refried beans
(10 count) package
sliced jalapeno (optional)
Stir together sour cream and condensed soup.
Pour half of this in the bottom of a large casserole or 9x13-inch baking dish, spreading it evenly across the bottom.
Brown and cook through the ground beef with the onion and bell pepper; drain any fat.
Stir in taco seasoning, mushrooms and refried beans, mixing well.
Spoon mixture onto tortillas, rolling tortillas up and placing them seam-side-down in the casserole dish.
Top with remaining soup/cream mixture and sprinkle with the cheese.
Place a few sliced black olives or jalapeno slices on top of the cheese, if desired.
Bake at 350F for 30-35 minutes or until cheese is melted and dish is heated through.
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