Wet Burrito Casserole

READY IN: 1hr 5mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together sour cream and condensed soup.
  • Pour half of this in the bottom of a large casserole or 9x13-inch baking dish, spreading it evenly across the bottom.
  • Brown and cook through the ground beef with the onion and bell pepper; drain any fat.
  • Stir in taco seasoning, mushrooms and refried beans, mixing well.
  • Spoon mixture onto tortillas, rolling tortillas up and placing them seam-side-down in the casserole dish.
  • Top with remaining soup/cream mixture and sprinkle with the cheese.
  • Place a few sliced black olives or jalapeno slices on top of the cheese, if desired.
  • Bake at 350F for 30-35 minutes or until cheese is melted and dish is heated through.
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