Wet Burrito Casserole

"Easy to get together, roll up and bake. Great with tacos if you need a bigger meal."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
photo by Taralee W. photo by Taralee W.
photo by missmaz photo by missmaz
photo by missmaz photo by missmaz
photo by breezermom photo by breezermom
Ready In:
1hr 5mins
Ingredients:
12
Serves:
4-5
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ingredients

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directions

  • Stir together sour cream and condensed soup.
  • Pour half of this in the bottom of a large casserole or 9x13-inch baking dish, spreading it evenly across the bottom.
  • Brown and cook through the ground beef with the onion and bell pepper; drain any fat.
  • Stir in taco seasoning, mushrooms and refried beans, mixing well.
  • Spoon mixture onto tortillas, rolling tortillas up and placing them seam-side-down in the casserole dish.
  • Top with remaining soup/cream mixture and sprinkle with the cheese.
  • Place a few sliced black olives or jalapeno slices on top of the cheese, if desired.
  • Bake at 350F for 30-35 minutes or until cheese is melted and dish is heated through.

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Reviews

  1. Andrea in FL
    This dish is delicious! It was so easy, super cheap and quick to make! My husband flipped out! I highly recommend this recipe to everyone.
     
  2. AmandaWoody
    Great recipe!! I used a can of green chili enchilada sauce and black beans and it came out great!
     
  3. Denver cooks
    Love this! Made with Spanish rice on the side.
     
  4. Lacer
    I added a package of Spanish rice to the meat/bean mixture, but otherwise made as stated. Very good!
     
  5. hanrof
    Amazing!! I did sub 98% ground chicken for the beef, and left peppers, onions, and mushrooms out. I love it!!
     
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Tweaks

  1. Taralee W.
    I left out the onions, peppers, and mushrooms. I added some Campbells fiesta nacho cheese soup to the top. It was amazing. My kids absolutely loved it as well.
     

RECIPE SUBMITTED BY

You know me as Sue L or Sue Lau. I write a food blog at palatablepastime.com which specializes in Midwestern, Amish, Southern, and Ethnic recipes. Most of which are my own recipes. There are a few there that aren't, but not many. And really, since the best of my recipes here are my recipes, it tells me you guys like me just a teensy bit. ;) I post all my latest stuff on my blog including new recipes, updates to older recipes and (hopefully) much better photos. So don't be shy in dropping by. If you like my stuff here you will LOVE my stuff there. Seriously.
 
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