Beefy Layered Burrito Casserole

Recipe by Parsley
READY IN: 40mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In a large skillet, brown ground beef with onion; drain. Return beef & onions to hot skillet off of heat and stir in rice, undiluted soup and taco seasoning. Mix together well.
  • Lightly spray a lasagna pan/ 13" x 9" pan with nonstick cooking spray.
  • Line bottom of pan with 4 of the tortillas.
  • Evenly cover tortillas with half of the meat/rice mixture, then 1/2 of the salsa, then sprinkle with half of the corn, half of the black beans and 1 cup of cheese.
  • Cover again with 4 more of the tortillas and repeat these layers again.
  • Finally, top with the last 4 remaining tortillas. Pour entire can of enchilada sauce over top. Sprinkle with remaining 2 cups cheese and cilantro.
  • Bake at 350 for about 25 minutes.
  • Serve with a dallop of sour cream, if desired.
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