Lobster Stuffed Mushrooms
"Great appetizer, quite easy to fix."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-5
ingredients
- 1⁄2 lb cooked lobster, cut up
- 1⁄2 cup breadcrumbs
- 4 tablespoons finely chopped celery
- 3 tablespoons mayonnaise
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
- 1⁄3 cup parmesan cheese
- 8 ounces fresh whole mushrooms
- 3 tablespoons finely chopped onions
- sharp cheddar cheese
directions
- Clean and dry mushrooms, remove stems.
- Mix all ingredients together and stuff mushrooms.
- Place small pieces of sharp cheddar cheese on top of each mushroom.
- Bake at 350 degrees for 20 minutes, uncovered.
Questions & Replies
-
Do you discard the stems are include them in the filling???
Reviews
-
So delicious. I added garlic powder and a bit of thyme, also added chopped baby spinach and crumbled goat cheese because I wanted to us them up. So good! It can be an app or a light meal. Love this recipe! -
super easy and tasty! -
we loved it!! thank you for the recipe! -
These were amazing. Took a little time to prep but wayyyyy worth it! -
I made these for my BF and I for Valentine's Day. They were awesome appetizers before our special dinner! Instead of Cheddar cheese on top I used Mozzarella and Fontina cheese. Mike and I loved these and he thought they were the ultimate in appetizers! If you want to WOW your guests make these and show off your talents! Cassie
see 3 more reviews
Tweaks
-
I made these for my BF and I for Valentine's Day. They were awesome appetizers before our special dinner! Instead of Cheddar cheese on top I used Mozzarella and Fontina cheese. Mike and I loved these and he thought they were the ultimate in appetizers! If you want to WOW your guests make these and show off your talents! Cassie
RECIPE SUBMITTED BY
Grew up on an small island in Maine. Spent 20 years in the Navy. Returned home to Maine. Spend 8 months a year on Criehaven, the eastern most inhabited island in Maine.
