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    You are in: Home / Recipes / Lobster Rolls Recipe
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    Lobster Rolls
    Lobster Rolls. Photo by NoraMarie

    Photo by NoraMarie

    1 Photo of Lobster Rolls

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    2 mins

    4 mins

    Bev's Note:

    This recipe comes from Billy's Chowder House in Wells, Maine. Looks delicious and I can't wait to try it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lobster meat and mayonnaise in medium bowl.
    2. 2
      Season to taste with salt and pepper.
    3. 3
      Butter along outside surfaces of hot dog rolls.
    4. 4
      Heat medium skillet over high heat.
    5. 5
      Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side.
    6. 6
      Open rolls.
    7. 7
      Fill with lettuce, then lobster mixture, serve immediately.
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    Warm Lobster Rolls. Recipe by Oolala

    Warm Lobster Rolls

    By Oolala
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    Nutritional Facts for Lobster Rolls

    Serving Size: 1 (232 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 353.8
     
    Calories from Fat 143
    40%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.4 g
    27%
    Cholesterol 172.1 mg
    57%
    Sodium 918.8 mg
    38%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.4 g
    17%
    Protein 24.5 g
    49%
    Detailed Nutrition Values About Nutrition Info

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