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1/1 Photo of Lobster Fondue Red Lobster Copycat
I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat.
Units: US | Metric
Serving Size: 1 (298 g)
Servings Per Recipe: 4