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    You are in: Home / Recipes / Lobster Fondue Red Lobster Copycat Recipe
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    Lobster Fondue Red Lobster Copycat

    Lobster Fondue Red Lobster Copycat. Photo by Melissa P.

    1/1 Photo of Lobster Fondue Red Lobster Copycat

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    startnover's Note:

    I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat.

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    Units: US | Metric


    1. 1
      Take the cap off the bread and hollow it out being careful to do it in chunks you can serve with the fondue.
    2. 2
      Spray the inside of the bowl and extra pieces of bread with light olive oil and broil till golden.
    3. 3
      Combine all other ingredients except red pepper and parsley in a sauce pan (if you are subbing with crab don't add here or it will lose it's lumps).
    4. 4
      Heat on medium low till cheese is melted.
    5. 5
      Stir in pepper (and crab if using).
    6. 6
      Pour as much as will fit into bread bowl.
    7. 7
      Garnish with parsley and serve hot with fondue forks.
    8. 8
      You will need a bread knife to cut the bread bowl up into chunks toward the end.

    Browse Our Top Lobster Recipes

    Ratings & Reviews:

    • on October 28, 2012


      Sorry, people, but I did NOT like this, not even a lil'. Way too Velveeta-y. I, too, used to go to Red Lobster just for their Ultimate Fondue (haven't been back, either, since they took it off their menu), and this just doesn't measure up :(

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    • on December 15, 2009


      We were so sad last week when we went to Red Lobster and found out that they had discontinued the Lobster Fondue. I only go there to eat that. This was a really good substitute. I couldn't get lobster, crawfish or even langostino at my store but the tiny shrimp salad shrimp (frozen) were on sale. I also didn't use fresh parsley (dried) because I don't like the taste. Instead of doing the entire bowl method, I cut my sourdough round in chunks, sprayed them with olive oil and broiled the chunks for a few min. instead. So easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009


      I have now made this a couple of times, and it is always a hit!! However we did a minor tweak to it.... instead of using all velveeta, we do hald velveeta and I make a cheese sauce with cheddar and mix them fora little more sharpness to it. This was great for a recent party.. had people looking for more!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lobster Fondue Red Lobster Copycat

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1138.4
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 18.1 g
    Cholesterol 113.7 mg
    Sodium 3059.3 mg
    Total Carbohydrate 159.1 g
    Dietary Fiber 6.7 g
    Sugars 16.4 g
    Protein 55.4 g

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