Total Time
25mins
Prep 20 mins
Cook 5 mins

Easy to make. A delight to eat. serve with common crackers or oyster crackers.

Ingredients Nutrition

Directions

  1. Stock: Cook stock until water is reduced to approximately 2 cups.
  2. Strain stock and discard shells etc.
  3. Bisque: Warm stock and add two cans evaporated milk, butter, S& P.
  4. Gently heat until hot but not boiling.
  5. Add cooked lobster and warm through gently.
  6. Serve w/ common crackers or oyster crackers.
Most Helpful

This is a great recipe! I had two leftover lobster tails with about 3/4 C. of meat. I made the broth with the tails but added some raw shrimp to the boiling broth for about 5 minutes. I chopped the shrimp and added it along with the lobster meat. Fantastic! My husband loved it too. Thanks for the recipe.

Hey Jude February 16, 2003

Made this recently,had a "hankering" for lobster.Bought a can of frozen at Costco,used some chicken stock that I had put away.Dish was simple to prepare and great.Thanks,Don Steele

Don Steele January 27, 2010