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    You are in: Home / Recipes / Lobster Bisque Recipe
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    Lobster Bisque

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Aroostook's Note:

    Easy to make. A delight to eat. serve with common crackers or oyster crackers.

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    Serves: 8



    Units: US | Metric




    1. 1
      Stock: Cook stock until water is reduced to approximately 2 cups.
    2. 2
      Strain stock and discard shells etc.
    3. 3
      Bisque: Warm stock and add two cans evaporated milk, butter, S& P.
    4. 4
      Gently heat until hot but not boiling.
    5. 5
      Add cooked lobster and warm through gently.
    6. 6
      Serve w/ common crackers or oyster crackers.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on February 16, 2003


      This is a great recipe! I had two leftover lobster tails with about 3/4 C. of meat. I made the broth with the tails but added some raw shrimp to the boiling broth for about 5 minutes. I chopped the shrimp and added it along with the lobster meat. Fantastic! My husband loved it too. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2010


      Made this recently,had a "hankering" for lobster.Bought a can of frozen at Costco,used some chicken stock that I had put away.Dish was simple to prepare and great.Thanks,Don Steele

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lobster Bisque

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 69.5
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 1.0 g
    Cholesterol 57.7 mg
    Sodium 180.9 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 10.8 g

    The following items or measurements are not included:

    lobster shells

    evaporated milk

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