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    You are in: Home / Recipes / Liz's Five-Star Potato Soup (Given by Kids) Recipe
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    Liz's Five-Star Potato Soup (Given by Kids)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LizAnn's Note:

    My own concoction. This is my DD favorite soup. We love to eat it on Halloween night with Lots of Sourdough garlic toast. Yum!

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    Units: US | Metric

    Garnish (optional)


    1. 1
      In a large dutch oven, put potatoes, chicken broth (enough to cover potatoes), onion powder, garlic and herb seasoning, and chicken bouillon.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat and simmer 10 to 15 minutes or until potatoes are tender.
    4. 4
      Remove from heat.
    5. 5
      Slowly stir in Monterey jack cheese until melted.
    6. 6
      Add cooked bacon; stir in half and half.
    7. 7
      (I usually just sprinkle bacon on individual bowls of soup. That way it stays crunchy!).
    8. 8
      Thicken to desired consistency with instant mashed potatoes.
    9. 9
      Season with salt and pepper to taste.
    10. 10
      Garnish with cheddar cheese and chopped green onions (optional).

    Ratings & Reviews:

    • on October 23, 2007


      This was a really good potato soup. I made the recipe exactly as written. Thanks for the recipe!

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    • on October 12, 2007


      This is a really great soup! I made this one for Fall PAC 2007. I used homemade chicken broth because it was what I had and cheddar cheese because again, it was what I had. I really liked this soup, the only thing I may change next time I make it and there will be a next time is leave out the bacon, my kids didn't care for it but loved the addition of the cheese in a family favorite soup. Thanks for yet another great one Liz!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2006


      This is our favorite did great Liz! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Liz's Five-Star Potato Soup (Given by Kids)

    Serving Size: 1 (473 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 521.9
    Calories from Fat 274
    Total Fat 30.4 g
    Saturated Fat 12.7 g
    Cholesterol 58.8 mg
    Sodium 944.4 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 5.1 g
    Sugars 2.8 g
    Protein 17.2 g

    The following items or measurements are not included:

    garlic and herb seasoning

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