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    You are in: Home / Recipes / Little Cheddar Meatloaves Recipe
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    Little Cheddar Meatloaves

    Little Cheddar Meatloaves. Photo by akgrown

    1/1 Photo of Little Cheddar Meatloaves

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    shortstuff's Note:

    I found this recipe in a cooking magazine and it has since become a family favorite!:)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat together egg and milk; stir in cheese, oats, onion and salt.
    2. 2
      Add hamburger and mix well.
    3. 3
      Shape into 8 loaves and place in a greased 13x9 pan.
    4. 4
      Combine ketchup, brown sugar and mustard; spoon over loaves.
    5. 5
      Bake uncovered at 350°F for 45 minutes or until meat is no longer pink.

    Ratings & Reviews:

    • on March 22, 2002

      55

      The flavour in this dish is awesome, I didnt do the 8 loaves bit, just made one large loaf. My husband (and my son and I) thought it was the best meat loaf he's ever tried. Thanks for posting. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2003

      45

      This is an excellent recipe and just about the only way that I will eat meatloaf. I got the recipe out of the same magazine a few years ago and have loved it ever since. Thanks so much for sharing it on this site as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2012

      55

      I never liked meat loaf until I tried this one. Now I can have meat loaf with the rest of the family. It's a winner. Thanks for posting the recipe. DD

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Little Cheddar Meatloaves

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.2
     
    Calories from Fat 117
    41%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 79.3 mg
    26%
    Sodium 674.2 mg
    28%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 18.4 g
    73%
    Protein 17.9 g
    35%

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