Linguini with Artichokes

Submitted by Colleen

• Ready In: 20mins
• Ingredients: 12
• Serves: 2

ingredients

• 29.58 ml butter
• 1 clove garlic, minced
• 1 small onion, chopped
• 56.69 g mushrooms, sliced
• 1 tomatoes, seeded and diced
• 29.58 ml sliced ripe olives
• 118.29 ml dry white wine
• 14.79 ml lemon juice
• 170.09 g jar marinated artichoke hearts, drained and sliced
• 170.09 g linguine
• parmesan cheese
• salt

directions

1. Melt butter in frying pan over medium heat.
2. Add garlic, onion and mushrooms.
3. Cook,stirring, until shrooms are soft, about 5 minutes.
4. Meanwhile, cook linguini al dente and drain.
5. Stir tomato, olives, wine, lemon juice and artichokes into frying pan mixture.
6. Boil and reduce by 1/3 (approx 5 minutes).
7. Place pasta in bowl and top with sauce mixture and parmesean cheese.
8. Serve hot.

Reviews

[A dash of nut Meg]

This has become one of my favorite pasta recipes. Stands well on its own, but also pairs nicely with chicken tenders baked with Italian dressing and Parmesan cheese. I used chicken broth i/o white wine, still turned out great. Keep in mind that when you increase the recipe it will take quite a bit longer to reduce it, so consider that in your cooking time. Thanks so much for posting this!

 

[Malriah]

Yummy! Makes for a very pretty presentation with all of the colors. I must confess that I added both salt AND pepper, not to mention oregeno. I found the recipe very easy to make and it didn't take a whole lot of time. Might be good with red wine too.