Linguine With Shrimp and Tomatoes

Total Time
Prep 20 mins
Cook 15 mins

This was adapted from Bon Appetit awhile back.

Ingredients Nutrition


  1. Salt and pepper the shrimp.
  2. In a heavy skillet over medium-high heat, sauté the shrimp in 3 Tbs oil about 3 minutes until cooked through.
  3. Remove shrimp using a slotted spoon and cover to keep warm.
  4. Add 4 tablespoons oil to same skillet and sauté mushrooms about 8 minutes until tender.
  5. Add tomatoes through red pepper and cook, stirring, until heated through; mix in both cheeses.
  6. Toss linquine with 3 Tbs oil to coat.
  7. Add mushroom-tomato mixture to pasta and toss.
  8. Transfer linguine to a serving bowl, top with shrimp and 2 Tbs parsley.
Most Helpful

4 5

This was really tasty and fairly easy to make. It ended up a little bit dry and difficult to toss, but because I quartered the recipe and altered it a bit (using small cooked shrimp) I may have messed up the oil quantities a bit. All in all very tasty.

5 5

OOHHH this is outstanding! I halved the recipe for the 2 of us and it made four generous servings. I love shrimp but they really are not necessary for this dish- so if you have a family member who does not like shrimp you can make this and just add the shrimp on the plates of those who want it. I can't wait for tomorrows lunch!