Linguine With Garlic Sauce

Total Time
30mins
Prep 30 mins
Cook 0 mins

Linguine with bacon, spinach and pine nuts in a creamy garlic sauce. This recipe is from Taste of Home. The only change I would make is to cut back on the amount of cream cheese, to me, it almost overpowered the garlic flavor. I will make it again though, very good!

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 T. drippings.
  3. In the drippings, sauté the spinach, onion, garlic until tender.
  4. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth.
  5. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce.

Reviews

(1)
Most Helpful

Delicious sauce! I only used 4 oz. of cream cheese based on Ridgely's description, so the sauce was probably a little thinner, but it was tasty. We served this over angel hair pasta. It was a nice introdution to pine nuts for my kids and they loved them! Thank you!!

TnuSami April 28, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a