Linguine With Garlic Sauce
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb uncooked linguine
- 1⁄2 lb bacon, diced
- 5 cups fresh spinach
- 1⁄2 cup chopped onion
- 1⁄2 teaspoon minced garlic
- 1 1⁄4 cups milk
- 8 ounces cream cheese (light is what I used)
- 2 tablespoons butter
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon pepper
- 1⁄2 cup pine nuts, toasted
directions
- Cook linguine according to package directions.
- Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 T. drippings.
- In the drippings, sauté the spinach, onion, garlic until tender.
- Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth.
- Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce.
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RECIPE SUBMITTED BY
lisar
Provo, Utah