Linguine With Broccoli and Feta

Submitted by Barb in WNY

"A meatless, light pasta dish."

 

• Ready In: 26mins
• Ingredients: 9
• Serves: 6

ingredients

• 4 large scallions
• 2 bunches broccoli, stems removed and broken into small florets
• 2 large garlic cloves, minced
• 1 lb linguine
• 8 ounces feta, crumbled
• 1⁄2 cup parmesan cheese, grated
• 2 tablespoons vegetable oil
• 1⁄2 teaspoon dried thyme
• 1⁄8 teaspoon black pepper (to taste)

directions

1. Prepare pasta according to package directions.
2. Steam broccoli, just until tender, but still crisp, about 3 minutes.
3. Heat oil in a large skillet over medium -high heat.
4. Add and saute the garlic and scallions until softened, but not brown, about 1 minute.
5. Add thyme and broccoli and saute 2 minutes more, stirring.
6. Remove from heat and crumble in the feta.
7. Transfer to a large bowl with the hot pasta and toss together.
8. Add the Parmesan cheese and toss again.
9. Season with pepper and serve immediately.