Linda's Red and Green Cabbage Salad

Total Time
Prep 30 mins
Cook 5 mins

I love cold slaw, and I am always experimenting with recipes until I come up with one I really like. This is a GREAT slaw, packed with FLAVOR, and one I really ENJOY!

Ingredients Nutrition


  1. Combine all dressing ingredients, except mayonnaise, in a small pan.
  2. Cook over medium heat just until sugar is dissolved, stirring frequently so it doesn't stick.
  3. In a lg. bowl, combine all salad ingredients, and mix well.
  4. Add dressing, and mix well. Let cool.
  5. Add mayonnaise and mix well.
  6. Refrigerate at least 2 hours. Stir about every 1/2 hours so flavors meld.


Most Helpful

I wanted to come in and do a review on this great slaw recipe. We had a family gathering this weekend, and this was the first side dish to go! Previous poster said this recipe was flat? I don't know what you did, but if you followed the recipe, you would find it is packed with flavor. Make sure you let it sit in the refrigerator for at least a few hours before serving, so the flavors have a chance to marry. Awesome addition to my recipe file. Thanks LBK!

Little Miss Cheffie June 09, 2007

This recipe is on the pillsbury site! It is an OK salad but lacks some oomph - I know it is a low calorie dish but that doesn't mean it needs to taste flat! Maybe, I am the only one that feels that way.

Manami November 17, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a