Lahanosalata (Greek Cabbage Slaw / Salad)

Recipe by evelynathens
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core the cabbage and shred as for making traditional coleslaw.
  • Put the cabbage and carrot in a large bowl. Toss well.
  • In a small bowl mix the olive oil, lemon juice and garlic (if using).
  • Add salt to taste.
  • Just prior to serving, pour over the salad and toss to coat.
  • Adjust seasonings and olive oil or lemon juice as needed.
  • Note: This is really lovely served with a generous hunk of feta cheese - either crumbled in, or served alongside so you can nibble on pieces of creamy cheese between bites of crispy salad.
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