Linda's Carrot Cake

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READY IN: 1hr 30mins
Recipe by Lindas Busy Kitchen

You will love this yummy cake!!! It's so moist and delicious...I get asked to make it all the time.

Ingredients Nutrition


  1. Cake: Beat eggs.
  2. Mix with oil and sugar.
  3. Combine dry ingredients, then mix together.
  4. Grease pan and pour batter into it.
  5. Bake at 350 for 1 hours.
  6. or until done.
  7. Let cake cool.
  8. Frosting: Combine first 5 ingredients, and mix until smooth.
  9. Frost cake, sprinkle pecans on top, and put in refrigerator to chill before eating.

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