Linda's Carrot Cake

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READY IN: 1hr 30mins
Recipe by Linda's Busy Kitchen

You will love this yummy cake!!! It's so moist and delicious...I get asked to make it all the time.

Ingredients Nutrition

Directions

  1. Cake: Beat eggs.
  2. Mix with oil and sugar.
  3. Combine dry ingredients, then mix together.
  4. Grease pan and pour batter into it.
  5. Bake at 350 for 1 hours.
  6. or until done.
  7. Let cake cool.
  8. Frosting: Combine first 5 ingredients, and mix until smooth.
  9. Frost cake, sprinkle pecans on top, and put in refrigerator to chill before eating.

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