Miss Linda's Lemon Icebox Cake

Recipe by scfl76
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
YIELD: 10 slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare and bake cake mix according to package directions for a 2-layer cake.
  • In a separate bowl, mix condensed milk and lemon juice to make lemon filling. Reserve 1 cup of filling.
  • Cool and split the two cake layers. Fill with lemon filling.
  • Gently combine Cool Whip and reserved cup of lemon filling. Frost top and sides of cake.
  • Keep refrigerated.
Advertisement