Limoncello Sorbet

"this was taken from the food network website,im not sure wich chef it was. I love a sweet lemon sorbet on a hot summer evening."
 
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Ready In:
24hrs 10mins
Ingredients:
6
Serves:
8-10
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ingredients

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directions

  • first make the simple syrup:.
  • In a small sauce pan on med-high heat add the water,sugar and cornsyrup.
  • Bring to a boil then turn down to low heat and stir until sugar is completely dissolved.
  • Remove from heat and let cool completely.
  • In a stainless steel bowl combine the lemon juice,limoncello and champagne/wine.
  • Add the cooled simple syrup to the stainless steel bowl,stir well.
  • Put the bowl in the freezer, stir and scrape the mixture every few hours until its completely frozen.
  • scoop out with an ice cream scoop and serve. The consistency will be like a frozen slushy,NOT like an ice cream.

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RECIPE SUBMITTED BY

I love in Ontario Canada,where the winters are cold and the summers are even colder. I grew up in an italian family,always cooking and ALWAYS eating.Watching my grandmother and mother cook has allowed me to become the great chef i am today.My mother,my sister(soupcookie)and myself are huge food critics,were always trying new foods and new recipes.It has almost become a competitive thing between the 3 of us,and were never afraid to voice our taste opinions.
 
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