Lime Chicken Soft Tacos

kcdelong's Note:

I love Mexican food and this is another one of my favorites. Lime and chicken are and excellent combination. I found it on the web. Thanks Marissa.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 ½ lbs boneless skinless chicken breasts , cubed
• 1⁄8; cup red wine vinegar
• ½ lime, juice of
• 1 teaspoon white sugar
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 green onions , chopped
• 2 cloves garlic , minced
• 1 teaspoon dried oregano
• 10 6-inch flour tortillas
• 1 tomato , diced
• ¼ cup shredded lettuce
• ¼ cup shredded monterey jack cheese
• ¼ cup salsa

Directions:

1. Saute chicken in a medium saucepan over medium high heat for about 20 minutes.
2. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano.
3. Simmer for an extra 10 minutes.
4. Heat an iron skillet over medium heat.
5. Place a tortilla in the pan, warm, and turn over to heat the other side.
6. Repeat with remaining tortillas.
7. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

Reviews

[megeddington]

This chicken was great! I can't believe that you don't have to marinate it! I follwoed the recipe and used corn tortillas, it wasn't excatly "Mexican" or at least not Nortena (baja) mexican, but very delicious. R it reminded me of a fish taco without being fried. i am going to try the same recipe with shrimp next time!

[Amber of AZ]

Tasty and easy to prepare. Instead of lettuce I added shredded cabbage and radishes with the tomatoes, cheese, and salsa. Also squeezed more lime over EVERYTHING. The tastes all blended nicely and the textures were all good.

[Clifford Boren]

Great dish, kcdelong. I added a little dried chili flakes, and a dash of white wine. Also, I included a few thin slices of the lime, as one does in fajita dishes. Super. Served it with Zatarain prepackaged red beans and rice mix.