Easy Chicken Soft Tacos (Rotisserie Chicken)

This recipe was found in Raley's Extra Magazine, a grocery store chain in Northern California. We usually use a Lemon Rotisserie Chicken, but I've made it with other kinds and it's always turned out really good.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Remove skin and bones from chicken and discard.
  • Tear chicken into bite-sized pieces.
  • Place in a medium skillet with salsa verde and seasoning.
  • Cook over medium heat for 5 minutes or until warmed.
  • Spoon chicken into heated tortillas and top with beans and cheese.
  • Serve with additional toppings if desired. (sour cream, cilantro, tomato, guacamole).
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RECIPE MADE WITH LOVE BY

@jusme
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@jusme
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"This recipe was found in Raley's Extra Magazine, a grocery store chain in Northern California. We usually use a Lemon Rotisserie Chicken, but I've made it with other kinds and it's always turned out really good."
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  1. LonghornMama
    Very yummy and super easy! Used a rotisserie chicken from Costco and Penzey's Adobo seasoning, black beans, all other ingredients as stated. Perfect for a crazy weeknight dinner. Will definitely make this again. Thanks for sharing the recipe!
    Reply
  2. jusme
    This recipe was found in Raley's Extra Magazine, a grocery store chain in Northern California. We usually use a Lemon Rotisserie Chicken, but I've made it with other kinds and it's always turned out really good.
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