Easy Chicken Soft Tacos (Rotisserie Chicken)

Name: Easy Chicken Soft Tacos (Rotisserie Chicken)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 rotisserie-cooked chicken; 2 (7 ounce) cans herdez salsa verde (or other brand); 1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans; 1 cup shredded Mexican blend cheese; 1 1/2 teaspoons Mexican seasoning; 12 corn tortillas

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Recipe by jusme

This recipe was found in Raley's Extra Magazine, a grocery store chain in Northern California. We usually use a Lemon Rotisserie Chicken, but I've made it with other kinds and it's always turned out really good.

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READY IN: 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

rotisserie-cooked chicken
2

(7 ounce) cans herdez salsa verde (or other brand)
1

(15 ounce) can black beans or (15 ounce) can pinto beans
1

cup shredded Mexican blend cheese
1 ¹⁄₂

teaspoons Mexican seasoning
12

corn tortillas

DIRECTIONS

Remove skin and bones from chicken and discard.
Tear chicken into bite-sized pieces.
Place in a medium skillet with salsa verde and seasoning.
Cook over medium heat for 5 minutes or until warmed.
Spoon chicken into heated tortillas and top with beans and cheese.
Serve with additional toppings if desired. (sour cream, cilantro, tomato, guacamole).

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