Limbel/Limber (Puerto Rican Icee)
photo by katharinejo
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Yields:
-
48 ice cubes
- Serves:
- 24
ingredients
- 1 (8 1/2 ounce) can cream of coconut
- 1 cup half-and-half
- 1 (13 1/2 ounce) can coconut milk
- 1⁄2 cup water
- 1⁄4 teaspoon pure vanilla extract
directions
- Whisk in the half and half into the cream of coconut. Stir in the coconut milk, water, and vanilla. Pour into 3 ice trays or any small cups, mini bowls, cupcake pan or popsicle molds. Allow to freeze until solid.