Lima Beans and Mushrooms

READY IN: 15mins
Bergy
Recipe by Kikimony

Simple to cook, yet tasty.

Top Review by Bergy

I love Lima beans! Fresh is best but when the season is gone either frozen or canned- I used canned for your recipe.. Got everything ready ahead of time placed it in an oven proof dish covered with foil heated in 350 oven for 25 minutes just before dinner. Enjoyed my dinner Thanks Stephanie for posting a recioe for an under appreciated veggie!

Ingredients Nutrition

Directions

  1. Cook limas and drain.
  2. Keep warm.
  3. Meanwhile, in a skillet cook garlic, chives and basil in butter for 30 seconds over medium heat.
  4. Add mushrooms and cook 3-4 minutes or until tender.
  5. Stir into limas.
  6. Season to taste.

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