Herbed Green Beans and Mushrooms

Recipe by School Chef
READY IN: 30mins
SERVES: 8
YIELD: 8 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring salted water to boil.
  • Add trimmed green beans cook until tender but still crisp.
  • Drain, chill in ice water- set aside- drain again after chilled.
  • In saute pan heat oil and butter, add mushroom and garlic.
  • Sautee' til tender.
  • Add beans to mushrooms.
  • Heat through.
  • Add thyme leaves, almonds and season to taste with salt and pepper.
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