Creamy String Beans and Mushrooms

READY IN: 37mins




  • Rinse the string beans in cold water, then snip off both ends and discard.
  • To a large frying pan, add the prepared beans, cover with hot water and bring to boil.
  • Add sugar and salt, reduce heat to simmer, cover the frying pan and cook the beans for about 10 minutes or until they are just slightly tender.
  • When done, drain well and set aside.
  • In the same frying pan on medium-high heat, melt butter, add the beans, sliced mushrooms, seasoning salt, garlic powder, black pepper and stir well.
  • Cook uncovered for 8 to 10 minutes or until the mushrooms are almost tender; stirring freqently.
  • Stir in the whipping cream and continue to cook on medium-high heat for 3 to 4 minutes or until the cream starts to thicken to form a nice creamy sauce; stir freqently.
  • Serve immediately with your dinner meal.
  • Small nugget potatoes boiled with some mint leaves are an excellent side dish.
  • Use beans that are 4 to 5 inches long.