Lightly Lemon Cookies
photo by Theresa P
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
4 dozen
ingredients
-
COOKIE
- 3 large egg yolks (room temperature)
- 354.88 ml sugar
- 226.79 g package cream cheese (room temperature)
- 315.37 ml butter (room temperature)
- 4.92 ml vanilla
- 650.62 ml flour
- 4.92 ml salt
- 2.46 ml baking powder
-
FROSTING
- 59.14 ml butter (room temperature)
- 709.77 ml powdered sugar
- fresh lemon juice, as needed
directions
-
Cookie Dough:
- Combine yolks, sugar, cream cheese, butter and vanilla. Beat until smooth.
- Add flour, salt and baking powder to creamed mixture. Blend well .
- Drop dough by teaspoonful onto greased cookie sheets.
- Bake at 350°F for 10 minutes.
-
Frosting:
- Mix powdered sugar and butter; gradually add lemon juice until of frosting consistency.
- Spread frosting over cooled cookies.
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