"lighter" Chocolate Peanut Butter Pie
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 4 tablespoons skim milk
- 4 tablespoons low-fat peanut butter
- 1 (8 ounce) container of light Cool Whip
- 11 ounces skim milk
- 1 (3 1/4 ounce) package instant chocolate pudding mix
- 1 ready made shortbread pie crust
- 1⁄4 cup chopped peanuts
- 1 ounce chocolate, chopped (I like to use a bittersweet, like Lindt)
directions
- Mix the 4 tablespoons of milk with the peanut butter (mixture will be thick).
- Stir in container of cool whip.
- In a separate bowl, whisk 11 oz. of milk with the pudding for 2 min.(mixture will be thicker than regular pudding).
- Fold the cool whip mixture into the pudding.
- Spoon mixture into shortbread crust.
- Garnish with chopped chocolate and peanuts (I like to use just a little bit for a garnish and let individuals add more on their plate if they want it).
- Chill for 4 hours.
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RECIPE SUBMITTED BY
gingersnap
Schenectady, New York
<p> Love to cook as healthy as possible but will not compromise on flavor. I hate Splenda.</p>