Total Time
45mins
Prep 20 mins
Cook 25 mins

Cheesecake will never truly be good for me, but at least it can be better for me!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. With electric mixer at medium speed, cream together margarine & brown sugar.
  3. Stir in flour & pecans. Set aside 1 cup of mixture, & press remainder in bottom of 8” baking dish.
  4. Bake at 12-15 minutes. Remove from oven & set aside.
  5. Beat cream cheese at high speed until smooth. Gradually add ½ c sugar, beating until light & fluffy.
  6. Add egg whites & remaining ingredients, mixing well.
  7. Spread cream cheese mixture evenly over baked crust.
  8. Sprinkle reserved flour mixture evenly over batter.
  9. Bake 25 minutes.
  10. Cool to room temperature; then chill thoroughly.
  11. Cut into bars or squares & serve.