Total Time
15mins
Prep 15 mins
Cook 0 mins

A lower calorie/sugar/carb summer 3-bean salad

Ingredients Nutrition

Directions

  1. In a medium sized bowl, or the container you will store the salad, mix together the garbanzo beans, wax beans, and french style green beans.
  2. In a small bowl, combine the remainder of the ingredients (champagne vinegar down to the celery seeds on this list above), and whisk until well combined.
  3. Pour the liquid over the beans and mix to blend.
  4. NOTE: Best if it can sit for at least 8-10 hours in the fridge prior to serving. If you must serve sooner than that, I recommend using about 2 TB of fresh onion, diced, in place of the dried minced onion.
Most Helpful

5 5

Had to use white wine vinegar and Splenda and got a very enjoyable salad. I love that this delivers a lot of flavor while remaining low in fat. Made for PAC, Spring 2014.

5 5

Great recipe!