Southwestern 3 Bean Salad
This is my take on a popular salad served a lot at potlucks, salad bars, and tail gate parties. It's simple to make and healthy too! Cook time is chill time. Made for Dining On A Dollar 2010.
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INGREDIENTS
Nutrition- 1⁄4cup salad oil
- 1⁄4cup white vinegar
- 1⁄4cup granulated sugar
- 1⁄4teaspoon seasoning salt
- 1tablespoon dried onion, minced
- 1⁄2
- 1⁄2jalapeno, minced
- 2
- 1(15 ounce) can kidney beans
- 1(15 ounce) can black beans
- 1(15 ounce) can garbanzo beans
- 1⁄2cup canned whole kernal corn
- 1
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DIRECTIONS
- In a small bowl, whisk together the oil, vinegar, sugar, dried onions and seasoning salt. Stir in wine.
- Drain and rinse beans. Put into serving bowl. Add corn, jalapeno, carrots, and cilantro. Stir to mix well.
- Pour dressing over all and stir to mix. Cover and chill 4 hours or overnight.
- Eat and enjoy!
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