Light Veggie and Tuna Pie

READY IN: 50mins
Recipe by SilentCricket

My daughter loves tuna...mainly in a tuna sandwich or my tuna macaroni salad. But, sometimes I like to serve it in a main course. I checked with the good folks at "Chicken of the Sea" and came up with this recipe that was a winner with my whole family! (Cook time does not include time if using microwave)

Top Review by GinnyP

I steamed some fresh veggies to put on top of the tuna mixture (green beans, carrots, corn, and broccolini) and it turned out so delicious! It's a very light dish. I could see women delighting over it, but hungry men would probably accuse me of trying to put them on a diet! :) My daughter and I loved it!!!

Ingredients Nutrition

Directions

  1. In mixing bowl, combine egg, mayonnaise, seasonings, onion, and green pepper.
  2. Stir in bread crumbs.
  3. Mix in tuna.
  4. Press gently into 8-inch pie plate, using the back of a spoon.
  5. Shape to fit as a pastry shell.
  6. Toss vegetables with 1/4 cup cheese.
  7. Turn into shell.
  8. Sprinkle remaining 1/4 cup cheese over vegetables.
  9. Bake in preheated 325 oven 20-25 minutes.
  10. Or MICROWAVE on HIGH 3-4 minutes or until edges become firm.

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