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    You are in: Home / Recipes / Light Veggie and Tuna Pie Recipe
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    Light Veggie and Tuna Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    SilentCricket's Note:

    My daughter loves tuna...mainly in a tuna sandwich or my tuna macaroni salad. But, sometimes I like to serve it in a main course. I checked with the good folks at "Chicken of the Sea" and came up with this recipe that was a winner with my whole family! (Cook time does not include time if using microwave)

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    Serves: 4-8


    8inch pie

    Units: US | Metric


    1. 1
      In mixing bowl, combine egg, mayonnaise, seasonings, onion, and green pepper.
    2. 2
      Stir in bread crumbs.
    3. 3
      Mix in tuna.
    4. 4
      Press gently into 8-inch pie plate, using the back of a spoon.
    5. 5
      Shape to fit as a pastry shell.
    6. 6
      Toss vegetables with 1/4 cup cheese.
    7. 7
      Turn into shell.
    8. 8
      Sprinkle remaining 1/4 cup cheese over vegetables.
    9. 9
      Bake in preheated 325 oven 20-25 minutes.
    10. 10
      Or MICROWAVE on HIGH 3-4 minutes or until edges become firm.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on February 20, 2003


      I steamed some fresh veggies to put on top of the tuna mixture (green beans, carrots, corn, and broccolini) and it turned out so delicious! It's a very light dish. I could see women delighting over it, but hungry men would probably accuse me of trying to put them on a diet! :) My daughter and I loved it!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2005


      This was a very easy recipe to make. It was very tasty and was a hit with the whole family (especially the kids). A definite stayer.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Light Veggie and Tuna Pie

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.4
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 5.1 g
    Cholesterol 88.1 mg
    Sodium 808.3 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 3.0 g
    Sugars 5.1 g
    Protein 20.0 g

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