Creamy Tuna Pie

Recipe by katew
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 425
    g canned tuna, drained
  • 1
    large leek, washed and thinly sliced
  • 2
    medium carrots, diced
  • 2
    tablespoons dill, chopped
  • 2
    tablespoons parsley, chopped
  • 1
    egg, lightly beaten
  • 500
    ml cream
  • 500
    g potatoes, thinly sliced
  • 1
    cup tasty cheese, grated
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DIRECTIONS

  • Preheat oven to 185 degrees celsius.
  • Heat a little oil in large saucepan.
  • Cook leek and carrot for 10 - 15 minutes till tender.
  • Turn out heat.
  • Add tuna, herbs,egg and cream.
  • Stir gently to break up any chunks of tuna.
  • Pout into baking dish - 15 x 25 cms.
  • Layer potato over the top - overlapping the slices.
  • Cover with foil and bake for 25 minutes.
  • Remove foil and sprinkle with cheese.
  • Bake further 30 minutes till cheese bubbling and serve.
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