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Rice and Tuna Pie

Rice and Tuna Pie created by Serah B.

An old favourite, that I seem to have been making forever. Reheats well for lunch.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Shell: Combine 2 cups rice, melted butter, 1 tablespoon onion, mjarjoram and beaten egg.
  • Press into bottom and sides of lightly buttered pie dish.
  • Filling: Layer can of drained and flaked tuna evenly over rice shell.
  • Combine 3 beaten eggs, milk,grated cheese, onion and marjoram.
  • Pour over tuna.
  • Bake in moderate over for 50- 55 minutes or until knife comes out clean when inserted in centre.
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RECIPE MADE WITH LOVE BY

@Sueie
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@Sueie
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"An old favourite, that I seem to have been making forever. Reheats well for lunch."
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  1. Joy J.
    Have grown up with Tuna Pie. It's always our family's favorite meal. We add sliced green olives to the crust. Exclude all marjoram, but ad a touch of nutmeg and pepper to the tuna base. We also scald the milk before adding it to the tuna to help cook the egg. Smoothering it with Swiss cheese until golden brown makes it perfect.
    Reply
  2. Serah B.
    Rice and Tuna Pie Created by Serah B.
    Reply
  3. Serah B.
    This was really good. I didn't know what "Bake in moderate" meant, so I baked in 350 oven, and that worked fine. Also, I could only find 170 g cans of tuna, so I used less than the recipe, but it still turned out very well. The marjoram is a wonderful flavor for this.
    Reply
  4. Al Al
    This was OK, but not quite enough flavor for our family.
    Reply
  5. Shirl J 831
    This was a really good recipe. I used it as a guideline I guess you could say. I started out fine, but ran into some problems with no ingredients on hand and had to change somethings. But all in all it is a good recipe. The good thing about this is you can use any filling you like. I did use the tuna, however next time I may try chicken with salsa :)
    Reply
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