Rice and Tuna Pie

Name: Rice and Tuna Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 2 cups cooked rice; 2 tablespoons melted butter; 1 tablespoon finely chopped onion; 1/4 teaspoon dried marjoram; 1 egg, slightly beaten; 1 (220 g) can tuna; 3 eggs, beaten; 1 cup milk; 1 cup grated cheese; 1 tablespoon finely chopped onion; 1/4 teaspoon dried marjoram

(6)

Recipe by Sueie

An old favourite, that I seem to have been making forever. Reheats well for lunch.

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READY IN: 1hr 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

Rice Shell
2

cups cooked rice
2

tablespoons melted butter
1

tablespoon finely chopped onion
¹⁄₄

teaspoon dried marjoram
1

egg, slightly beaten
Filling
1

(220 g) can tuna
3

eggs, beaten
1

cup milk
1

cup grated cheese
1

tablespoon finely chopped onion
¹⁄₄

teaspoon dried marjoram

DIRECTIONS

Shell: Combine 2 cups rice, melted butter, 1 tablespoon onion, mjarjoram and beaten egg.
Press into bottom and sides of lightly buttered pie dish.
Filling: Layer can of drained and flaked tuna evenly over rice shell.
Combine 3 beaten eggs, milk,grated cheese, onion and marjoram.
Pour over tuna.
Bake in moderate over for 50- 55 minutes or until knife comes out clean when inserted in centre.

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