Tuna Melt Pie

Tuna Melt Pie created by Homemade Mom

A new twist of an old favorite. I found this recipe in the Rachael Ray Magazine 09/2010.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • 1. Preheat the oven to 450 degrees. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring often, until softened, about 5 minutes. Add the mushrooms and cook, stirring occasionally, until they've released and absorbed most of their juices, about 5 minutes.
  • 2. In a large bowl, combine the tuna and mayo, breaking up the tuna. Stir in the onion-mushroom mixture, then stir in two-thirds of the cheese.
  • 3. In a small bowl, whisk together the milk, eggs, flour and butter; stir in the tuna mixture. Transfer to a 10" deep-dish pie pan and bake until browned, about 35 minutes. Top with remaining cheese and broil until the cheese has melted.
  • *One thing I would add is a thinly sliced layer of tomatoes on top, then top that with the remaining cheddar cheese. It just doesn't seem like a tuna melt without the tomatoes!
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RECIPE MADE WITH LOVE BY

@Homemade Mom
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@Homemade Mom
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"A new twist of an old favorite. I found this recipe in the Rachael Ray Magazine 09/2010."

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  1. Homemade Mom
    Tuna Melt Pie Created by Homemade Mom
  2. Homemade Mom
    Tuna Melt Pie Created by Homemade Mom
  3. JFitz
    I am always looking for a new Tuna Casserole recipe and this one was GREAT! I used your suggestion and added sliced tomates which I thought added great flavor. I also went the easy route and added an 8 oz. can of sliced mushrooms and also a can of LeSueur Peas. Thanks for a great recipe!
  4. Homemade Mom
    A new twist of an old favorite. I found this recipe in the Rachael Ray Magazine 09/2010.
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