Rachael Ray's Grilled Beer Chicken With Potato Slabs

Recipe by Mom2Rose
READY IN: 1hr
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a resealable plastic bag, combine the beer, butter, garlic, chili powder, brown sugar and salt.
  • Add the drumsticks, seal the bag and let marinate while you proceed.
  • Preheat a grill or grill pan to high.
  • Microwave the potatoes on high until slightly softened, about 5 minutes.
  • Slice the potatoes lengthwise about 1/4-inch thick.
  • Drizzle both sides generously with olive oil.
  • Transfer the chicken and potatoes to the grill.
  • Grill the drumsticks, brushing with the beer marinade and turning occasionally, until the skin is golden and crisp and the juices run clear, 20 to 25 minutes
  • Meanwhile, grill the potatoes until grill marks appear, about 3 minutes on each side.
  • Transfer to a plate and sprinkle with salt.
  • Serve the chicken and potatoes with the lime wedges.
Advertisement