Light Scalloped Potatoes

Recipe by Audrey M

These potatoes are full of flavor.

Top Review by alisha.mills

Maybe it's just because Scalloped Potatoes should just be covered in sauce and gooey, but we just din't think these were very good. I had to add a little more evaporated milk just to make them somewhat moist.

Ingredients Nutrition


  1. Coat a Dutch oven with cooking spray. Saute garlic and onion over medium heat until tender.
  2. Add flour; cook 1 minute, stirring constatnly.
  3. Add evaporated milk and next 4 ingredeintes; cook over medium heat, keep stirring until mixture boils.
  4. Add sliced potateos, Gruyere cheese and Parmesan cheese in a 13 x 9 x 2 inch bakind dish coated with cooking spray. Repeat layers.
  5. Bake at 350 degrees for 45 minutes or until bubbly and golden.
  6. Let stand 10 minutes before serving.

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