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1/2 Photos of Light Lemon Mousse
This recipe comes from the Fall 2006 issue of Cooking for 2. It is very light and makes a quick weeknight dessert for 2. The recipe is credited to Joan Jay of Frisco, TX. I use Splenda when making this and it works great.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 2