Light Honeydew and Seafood Salad

Be the first to review
READY IN: 15mins
Recipe by Pixie

This salad makes a beautiful and healthy lunch. I like to chill all the ingredients before I start, so that when I'm done it's ready and chilled...

Ingredients Nutrition


  1. Cut the melon in half lengthwise.
  2. Remove the seeds and discard.
  3. Make melon balls leaving the rim about 1/4".
  4. Cut each half into thirds so that there are six pieces of melon rind.
  5. Rince and drain the shrimp.
  6. Drain the tuna.
  7. Mix the tuna, shrimp (save 6 or 12 out for a garnish), cucumber, mushrooms and melon balls in a large bowl.
  8. Mix mayonnaise, tomato sauce, salt and pepper.
  9. Pour over the seafood and mix throughly.
  10. Note: if you don't want a mayo-type dressing, the juice of 1 lemon can be substituted for the mayo/tomato sauce mixture to make an even lighter dish.
  11. Fill the melon shells with seafood/melon mixture.
  12. Top with shrimp.
  13. Chill until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a