Light Cornbread
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 473.18 ml cornmeal
- 177.44 ml sugar
- 118.29 ml all-purpose flour
- 1.23 ml baking soda
- 4.92 ml salt
- 44.37 ml shortening, melted
- 473.18 ml buttermilk
directions
- Preheat oven to 350.
- Mix dry ingredients.
- Add shortening and buttermilk and mix until blended. (It will be a very wet batter.).
- Bake in greased loaf pan at 350 degrees for 1 hour or until baked through.
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RECIPE SUBMITTED BY
AngelaTN
United States