Light Cornbread

READY IN: 1hr 10mins
Recipe by AngelaTN

This is a very dense, moist and sweet bread, very beloved in the south. This recipe comes from Daisy King, owner of the now-closed Miss Daisy's Tearoom in Franklin, TN.

Top Review by J. J. Mann

Very Good. I rate it a 3.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix dry ingredients.
  3. Add shortening and buttermilk and mix until blended. (It will be a very wet batter.).
  4. Bake in greased loaf pan at 350 degrees for 1 hour or until baked through.

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