A great tasting, new lite version of the old stand-by 'Cherry Cream Cheese Pie'. One of my family's favorites, makes a nice potluck dessert!
- Beat softened cream cheese until smooth.
- Beat in the vanilla extract, then the condensed milk and the lemon juice., blending well after each addition.
- Pour into a prepared pie shell.
- Chill for 3 hours, until firm.
- Top with light cherry pie filling. Chill until serving time.