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    You are in: Home / Recipes / Light Cherry Cream Cheese Pie Recipe
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    Light Cherry Cream Cheese Pie

    Light Cherry Cream Cheese Pie. Photo by BecR

    1/1 Photo of Light Cherry Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    BecR's Note:

    A great tasting, new lite version of the old stand-by 'Cherry Cream Cheese Pie'. One of my family's favorites, makes a nice potluck dessert!

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    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Beat softened cream cheese until smooth.
    2. 2
      Beat in the vanilla extract, then the condensed milk and the lemon juice., blending well after each addition.
    3. 3
      Pour into a prepared pie shell.
    4. 4
      Chill for 3 hours, until firm.
    5. 5
      Top with light cherry pie filling. Chill until serving time.

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    Ratings & Reviews:

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    Nutritional Facts for Light Cherry Cream Cheese Pie

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 443.2
     
    Calories from Fat 174
    39%
    Total Fat 19.3 g
    29%
    Saturated Fat 8.9 g
    44%
    Cholesterol 40.6 mg
    13%
    Sodium 368.1 mg
    15%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 45.3 g
    181%
    Protein 10.3 g
    20%

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