Light Cherry Cream Cheese Pie

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

A great tasting, new lite version of the old stand-by 'Cherry Cream Cheese Pie'. One of my family's favorites, makes a nice potluck dessert!


  1. Beat softened cream cheese until smooth.
  2. Beat in the vanilla extract, then the condensed milk and the lemon juice., blending well after each addition.
  3. Pour into a prepared pie shell.
  4. Chill for 3 hours, until firm.
  5. Top with light cherry pie filling. Chill until serving time.