Light As Air Cheesecake

Be the first to review
READY IN: 1hr 15mins
Recipe by zeldaz51

NOT New York style cheesecake! Good with fresh berries. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1 lean meat, 4 1/4 fat. If fat-free cream cheese is used, exchanges are 1 very lean meat, 1/2 lean meat, 1/4 other carbohydrate, 3/4 fat.

Ingredients Nutrition


  1. Preheat oven to 350 Fahrenheit. Butter an 8-inch springform pan.
  2. In a large bowl beat the cream cheese with agave syrup and vanilla until smooth. Beat in eggs. Remove and reserve 1/2 cup of the batter.
  3. In a medium bowl, stir the ground nuts into the reserved batter. Spread over the bottom of the prepared pan, then pour the remaining batter on top. Bake 1 hour, or until browned on top.
  4. Cool completely in the refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a