Libby's Yeast Pancakes
Added May 30, 2005 | Recipe #123986
Total Time:
Prep Time:
Cook Time:
24 hrs 20 mins
24 hrs
20 mins
Libby made these for her kids. She said her Mom made these for her. The amount depends on how big you make them.
Directions:
1
Dissolve yeast in 1/4 cup warm water.
2
Add flour and 3 cups warm milk.
3
Let this sponge stand at room temperature overnight.
4
Add remaining ingredients in the morning.
5
Thin mixture down with more milk. It should be thin like crepe batter.
6
Pour into greased pan.
7
Serve with jelly.
Ratings & Reviews:
-
these are really good with fruit and whipped cream
people found this review Helpful.
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Nutritional Facts for Libby's Yeast Pancakes
Serving Size: 1 (61 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 112.7
-
- Calories from Fat 15
- 13%
- Total Fat 1.7 g
- 2%
- Saturated Fat 0.8 g
- 4%
- Cholesterol 21.9 mg
- 7%
- Sodium 118.2 mg
- 4%
- Total Carbohydrate 20.1 g
- 6%
- Dietary Fiber 0.6 g
- 2%
- Sugars 2.8 g
- 11%
- Protein 3.7 g
- 7%
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