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    You are in: Home / Recipes / Libby's Sensibly Delicious Pumpkin Pie Recipe
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    Libby's Sensibly Delicious Pumpkin Pie

    Libby's Sensibly Delicious Pumpkin Pie. Photo by Mikekey

    1/2 Photos of Libby's Sensibly Delicious Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    swissms's Note:

    A healthier version of Libby's famous pumpkin pie recipe. I make this for my diet conscious friends and family members as a special treat during the holidays and they enjoy it immensely. Feel free to adjust the amount of Splenda to achieve your preferred sweetness.

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    Serves: 8


    deep di ...

    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Mix Splenda Sugar Blend for Baking, salt, cinnamon, ginger and cloves in small bowl.
    3. 3
      Beat eggs in large bowl.
    4. 4
      Stir in pumpkin and sugar-spice mixture.
    5. 5
      Gradually stir in evaporated milk.
    6. 6
      Pour into pie shell. Bake for 15 minutes.
    7. 7
      Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
    8. 8
      Cool on wire rack for 2 hours.
    9. 9
      Serve immediately or refrigerate. Top with whipped cream before serving.
    10. 10
      Note: 1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different.
    11. 11
      Note: For 2 shallow pies: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350° F.; bake for 20 to 30 minutes or until pies test done.

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    Ratings & Reviews:

    • on November 24, 2012


      I'm sorry but this was horrible, we actually had to bin it :(

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    • on November 29, 2009


      Great pie! I made a couple of changes. I used Splenda BROWN Sugar blend and added 1/4 teaspoon ground nutmeg (I HAVE to have nutmeg in my pumpkin pie! :) ) Baking time was right on. Served with a dollop of fat-free Cool Whip. For the crust I used Spiced Pecan Pie Crust.

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    • on November 28, 2009


      This made a sweet addition to my thanksgiving table - I made my own crust with Shake-A-Pie Crust and poured this into a 10in pie plate, which appeared to be the perfect amount - baked for the time specified. It wasn't quite as spicy as I'd have liked... I also used fat-free evaporated milk to reduce a few more calories and served with Cool Whip Free.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Libby's Sensibly Delicious Pumpkin Pie

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.2
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 4.5 g
    Cholesterol 60.2 mg
    Sodium 458.5 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 2.5 g
    Sugars 5.6 g
    Protein 6.7 g

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