Famous Pumpkin Pie
This was published on the label of Libby's whole pumpkin in a can. It's good and really easy.
- Ready In:
- 2 9-inch deep dish pie crusts
- 4 eggs
- 1 (29 ounce) can solid pack pumpkin
- 1 1⁄2 cups sugar
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1⁄2 teaspoon ground cloves
- 2 (12 ounce) cans evaporated milk
- Prepare pie shells.
- Preheat oven to 425 degrees.
- Beat eggs lightly in large bowl.
- Stir in remaining ingredients in order given.
- Pour into pie shells.
- Bake for 15 minutes at 425F degrees.
- Reduce temperature to 350 degrees and bake for 40-50 minutes.
- Tester near center should come out clean.
- Cool on wire rack.
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This is THE Libby's pumpkin pie that my family enjoys every Thanksgiving! It's an outstanding recipe and simple enough even for beginner cooks. Hints: I halve the evaporated milk so as not to end up with more pie filling than my regular, not deep dish, pie pans can hold. And occasionally I substitute Splenda Brand Sweetener for half of the sugar, always with excellent results!Reply
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