Delicious Dairy-Free Pumpkin Pie

Recipe by Chef #1449921
READY IN: 1hr
SERVES: 8
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F.
  • In a blender, combine and blend tofu and soy milk until very smooth.
  • In a large bowl, combine sugar, salt, cinnamon and mace.
  • Add eggs.
  • Add pumpkin, making sure mixture is well blended.
  • Add tofu/soy milk mixture and blend well.
  • Pour into pie shells.
  • Bake at 450 for 20 minutes.
  • Reduce temperature to 350 and continue baking for another 30 minutes or until center is firm and crust has browned.
  • Let cool completely before eating.
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