LIBBY'S® Famous Pumpkin Pie

READY IN: 1hr 10mins
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon ground cinnamon
  • 12
    teaspoon salt
  • 12
    teaspoon ground ginger
  • 14
    teaspoon ground cloves
  • 2
    large eggs
  • 1
    (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 1
    (12 fluid ounce) can NESTLÉ® CARNATION® Evaporated Milk
  • 1
    unbaked 9-inch deep dish pie pastry (4-cup volume)
  • whipped cream (optional)
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DIRECTIONS

  • MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  • POUR into pie shell.
  • BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
  • 1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different. Do not freeze, as this will cause the crust to separate from the filling.
  • FOR 2 SHALLOW PIES: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 20 to 30 minutes or until pies test done.
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