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    You are in: Home / Recipes / Level 5 Awesome Vegan Stuffing Recipe
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    Level 5 Awesome Vegan Stuffing

    Level 5 Awesome Vegan Stuffing. Photo by Chef #1801116504

    1/1 Photo of Level 5 Awesome Vegan Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    DitaVT's Note:

    I haven't tried this yet, just posting it here for safe keeping.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    • 6 cups bread (Natural Ovens Bakery bread is healthy and all vegan)
    • 2 tablespoons margarine (Soy Garden is vegan, as well as Earth Balance)
    • 1 onion
    • 3 stalks celery
    • 2 large carrots
    • 1/4 teaspoon rosemary
    • 1/4 teaspoon thyme
    • 1/4 teaspoon sage
    • 1/4 teaspoon parsley
    • 1/2 teaspoon salt
    • 1 1/2 cups vegetable stock

    Directions:

    1. 1
      Cut the bread into small pieces, like regular stuffing.
    2. 2
      Combine rosemary, thyme, sage, parsley, and salt in a separate container. Chop all vegetables.
    3. 3
      Warm the margarine in a small saucepan and sauté the onion, celery, and carrots over medium heat. (I would preheat the oven around this point, at 325) Add these veggies to the bread. Add the herbs to the bread as well.
    4. 4
      Drizzle the vegetable stock over the bread and veggie mixture.
    5. 5
      Mix well.
    6. 6
      Bake, uncovered for 20-30 minutes at 325 degrees.
    7. 7
      ENJOY!

    Ratings & Reviews:

    • on December 25, 2013

      55

      This stuffing was amazing! My husband loved it, and went for seconds. I'm not a fan of regular onions, so I added green onion, and it was great that way. I will be using this recipe every time we make stuffing. I can not stand boxed stuffing, so I'm glad I found this recipe, it's cheap to make, and way better than store bought :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Level 5 Awesome Vegan Stuffing

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 147.4
     
    Calories from Fat 45
    30%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 509.6 mg
    21%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.7 g
    15%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    vegetable stock

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